How the Cocoa Industry in Ghana is Affected by Climate Change

For chocolate lovers and bakers out there, the countries Ghana and Coˆte d’Ivoire are two of the most popular countries when it comes to chocolates because of their cocoa industry. Here at Bernie’s Greener Homes, we like to talk about how normal things we enjoy, like chocolates, can actually be threatened by climate change.

Today, we will focus on Ghana and the effect of climate change on its cocoa Industry. Continue reading

A World Without Chocolates – Can you Imagine that? (Effect of Global Warming on the Cocoa Industry)

Recent Yahoo news showed that the cocoa industry might be threatened by global warming.

According to the news: “A report released by Colombia-based International Center for Tropical Agriculture says the expected annual temperature rise of more than two degrees Celsius will leave many cocoa-producing areas in West Africa unsuitable for chocolate production by 2050”

Does this alarm you?

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